Cooking alla Giudia: A Celebration of the Jewish Food of Italy

SunDAY, may 7, 2023 3:00 PM (PST)

ZOOM

Presented by UCSB’s Taubman Endowed Symposia

California-based Italian Jewish food writer and photographer Benedetta Jasmine Guetta, author of “Cooking alla Giudia,” is leading a culinary event on Italian and Jewish cuisine.